you will be a little bit
at home !
Up to 200 persons
Master restaurant owner
You will discover or rediscover small dishes with touches of the country, in the tradition of this cooking which continues from father to son to the restaurant Le Goulu.
The leader Guillaume Arguel, master restaurant owner, and his team cook with fresh products and with season.
The restaurant offers you a contemporary, sophisticated and elegant frame. When the weather permits, come take advantage of the terrace and its pool.
The restaurant is closed Monday noon, Saturday noon and on Sundays evenings.
Species, checks, credit cards, checks of table, meal vouchers, meal vouchers, meal vouchers.