With us,
you will be a little bit
at home !

Presentation

  • Up to 200 persons

  • Terrace service

  • Master restaurant owner

  • Handicaped access

You will discover or rediscover small dishes with touches of the country, in the tradition of this cooking which continues from father to son to the restaurant Le Goulu.

The leader Guillaume Arguel, master restaurant owner, and his team cook with fresh products and with season.

The restaurant offers you a contemporary, sophisticated and elegant frame. When the weather permits, come take advantage of the terrace and its pool.

Discover our menus



Certified restaurant Cuisineries :

Guaranteed Home-made quality

The restaurant is closed Monday noon, Saturday noon and on Sundays evenings.

Accepted payments :

Species, checks, credit cards, checks of table, meal vouchers, meal vouchers, meal vouchers.


Book now!